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Root Parsnip Creamy Soup

1kg root parsley 1 cf 2 cloves of garlic 1 cm of ginger 2l of chicken broth 50ml of thick cream nutmeg salt pepper fresh thyme Peel the parsley and ginger and cut into cubes. We also chop the leek and garlic finely and fry them in butter, then add the parsley and ginger. Add […]



Another dish with Indian origins but created by British immigrants. It is currently considered a classic British dish. Very aromatic and easy to prepare. It is a great alternative to British steaks and burgers. 500g minced lamb (I often use minced turkey if there is no mutton in the store) 1 large onion 2 cloves […]


Phall with Chicken or Lamb

Phall with chicken or mutton One of the strongest curries from that region, although I worked with chefs from Mexico and Korea and ate stronger dishes that made it hard to take a breath. 🙂 50 ml of oil 1kg of lamb or chicken 1 white onion 1 cm of ginger 8 cloves half a […]


Pork Shoulder roasted with ginger in a beer.

5kg pork shoulder 2l of beer 2 carrots 1 parsley 4 cm of ginger 2 cloves of garlic 1 onion 15 cloves 3 bay leaves a few sprigs of thyme 2 tablespoons of English mustard 3 tablespoons of ginger syrup 4 tangerines salt pepper Peel the vegetables and place them in a deep roasting pan. […]


Danish Easter Pork Loin

25g of melted, classic Lurpak butter 2 kg of pork tenderloin a handful of sea salt a handful of black pepper 5 bay leaves A few hours before the start of cooking, remove the sirloin from the refrigerator to bring the meat to room temperature. Before putting the meat in the oven, pour boiling water […]


Cornwall Paties

Pie: 1 kg of wheat flour 1 teaspoon of salt 100g of butter 2-3 tablespoons of cold water Filling: half a kg of beef 1 potato 1 carrot a handful of green peas 1 medium swede 1 onion a handful of parsley 2 cloves of garlic Salt for flavor Freshly ground black pepper 1 large […]


Salmon tartare with mango and lime, mango purée, scorzonera purée, pickled cucumber and radish

300g of fresh salmon 1 lime 1 mango a few clams 200ml of cream 30% half a green cucumber a few pink radishes Apple vinegar Red onion sugar olive oil salt pepper   Salmon tartare is one of my favorite varieties of this dish. Beef is okay, I also ate herring, but salmon goes perfectly […]


Cod with herbal marinade on potatoes puree with bacon-apple mousse, in wine sauce

A very popular dish where the current summer season works. Cod is perhaps the leading fish in Norway, right after salmon and halibut. And so: 2 x 200 grams of cod a bunch of parsley a bunch of dill a bunch of basil 2 cloves of garlic chives 300g of potatoes 100g of bacon 2 […]


Raspberry Tiramisu

A great Italian dessert in a very seasonal variety. Raspberries on the market are generally available and in combination with a delicate cheese and coffee aroma, they create an explosive mixture that breaks every woman’s knees, but not just one guy. 100 g sugar 400 g raspberries 100 ml raspberry liqueur 1 vanilla pod 8 […]


Bidos – Classic Reindeer Soup

Bidos is a popular reindeer meat soup that is especially prepared in the north of the Scandinavian Peninsula. There is nothing complicated in it and it is very quick to prepare. 600 g reindeer meat 3 tablespoons of wheat flour 1 l meat stock 4 potatoes 2 carrots 1 tablespoon of butter 1 onion Bay […]


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