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Bidos – Classic Reindeer Soup

Bidos is a popular reindeer meat soup that is especially prepared in the north of the Scandinavian Peninsula. There is nothing complicated in it and it is very quick to prepare. 600 g reindeer meat 3 tablespoons of wheat flour 1 l meat stock 4 potatoes 2 carrots 1 tablespoon of butter 1 onion Bay […]

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Janssons Frastelse

A very popular dish in Scandinavian cuisine. It comes from Sweden but its preparation and ingredients are almost identical in neighboring countries. Classic Scandinavian potato casserole with anchovies is served alone but also perfectly suits as an addition of fried or smoked fish and even grilled pork. 1 tablespoon of butter 2 onions 750 g […]

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Sveler – Norwegian pancakes

These pancakes are different than you have ever done before. In general, we make pancakes in the form of a cake and wrap in it jam, jam, fruit or fill with dry stuffing. These pancakes are similarly tasty. These pancakes were baked in homes a long time ago but they began to shout around Norway […]

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British Pork Belly

Slow-cooked bacon is an icon of gourmet on the Islands. The British eat it all year round and have several ways to prepare it. Personally, I always put him in the oven for the whole night and baked at 92’C-95’C – 9-10 hours. There are also shorter ways to prepare this delicacy and I will […]

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Scotch Eggs

A Scottish dish that ranks second on the list of dishes – right after Haggis. The first mention of this dish was already found in the 18th century. A simple snack, yet subtle and with character. Ball, seasoned minced and breaded meat in breadcrumbs or cornflakes. There would be no wonder in this “ball” if […]

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Dover Sole with capers and parsley

Fish that is probably more popular on the Islands than salmon. Everyone eats, starting in Cornwall and ending in Norfolk. There are so many ways to prepare Salt that you will not be bored with it. The Scots once offered me Sola with a crushed black pudding on top and I will tell you that […]

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Roasted monkfish on aubergine puree, flavored with cumin and coriander

Monkfish is a very popular species of fish on the Islands and is served by virtually every well-known restaurant. There are many ways to prepare it, but I will show you one of the more original ones that I managed to meet. 0.5 kg of Monkfish 2 eggplants 1 teaspoon cumin 1 teaspoon ground coriander […]

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Faggots

“Faggots” Faggots are an old-fashioned pork dish that was eaten shortly after pig slaughter. Just like black pudding or bread roll, but more on the following pages. Meatballs formed from small pieces of shoulder blade, bacon and offal. Some farmers also used a pig’s heart for this dish, which they cut into fine meat. All […]

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Chicken Vindaloo

“Vindaloo” Marinade For Chicken: 4 chicken breasts half lemon juice 2 tablespoons of white wine vinegar 3 garlic cloves 2 teaspoons ground ginger 1 tbsp garam masala 1 teaspoon cumin 1 teaspoon cinnamon 0.5 teaspoon cayenne pepper half a teaspoon of black mustard seeds Sauce: 4 tablespoons of oil small cinnamon stick 3 chilli 1 […]

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Chciken Vindaloo

Marinade For Chicken: 4 chicken breasts half lemon juice 2 tablespoons or white wine vinegar 3 garlic cloves 2 teaspoons ground ginger 1 tbsp garam masala 1 teaspoon cumin 1 teaspoon of cinnamon 0.5 teaspoon cayenne pepper half a teaspoon or black mustard seeds Sauce: 4 tablespoons or oil small cinnamon stick 3 chillies 1 […]

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