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Apple Pie with Almonds

Shortbread: 100 g butter 4 yolks 50 g sugar 180 g wheat flour baking powder  lemon skin pinch of salt Stuffing: 8 apples 150 g sugar tablespoon of rape honey lemon juice almond flakes Execution: Whisk the butter with sugar and lemon zest, and then add the yolks. After a few minutes, we add flour […]


Pumpkin Risotto with Amaretto Crust

  1 medium pumpkin 300 g arborio rice 1 carrot 1 shallot 1 clove of garlic 200 ml white wine 200 ml chicken or vegetable broth thyme a tablespoon of oil 2 tablespoons of butter sage 2-3 amaretti cakes Parmesan salt pepper Risotto is a classic Italian dish that does not require cunning or financial […]


Gravlax – Curred Salmon in Scandinavian Way

  “Laks” in Norwegian means salmon. The most recognizable dish in the world is Gravlax. This fish is a traditional snack in Scandinavia, served with potatoes or dark bread. The basis for making the classic Gravlax is salt and sugar. They flood the fish with plenty, and leave it in a cool place for 2-3 […]


Tenderloin with Blueberries and flambeed of Swedish Vodka

When you are in Sweden is obliged to familiarize yourself with local products. Swedish cuisine is a typical Scandinavian cuisine without any accretions like in Denmark. A lot of fish and seafood is prepared here, but also meat from the farms and venison. I would like to introduce you to the classic or pork tenderloin […]


Cauliflower cooler with smoked fish

1 cauliflower 1 medium cucumber 1 clove of garlic (may or may not be) big natural yogurt bunch of dill salt     Preparation Boil the cauliflower, and in the meantime you can wipe the cucumber on thick mesh. Chop the dill (whole bunch). Start the mixed cucumber with garlic, salt and natural yogurt. Cool […]


Cucumber and Avocado Chilled Soup

1 avocado, very ripe 1 cucumber, long greenhouse or two land juice squeezed out of 1 lemon 1 clove of garlic 4 branches of dill 2 branches of mint salt and black pepper ½ cup of kefir and little bit of vegetables milk to be served: pieces of cucumber, salt and black pepper Preparation: Peel […]


Ballotine de Poulet

4 chicken breasts 12 slices of bacon 100 grams of mushrooms 100 grams of goat’s cheese 1 small leek 2 cloves of garlic parsley spoon of butter salt pepper A classic dish of French cuisine that has a complex structure, but its implementation is simple enough. His stuffing can be changed according to our appreciation […]


Lemon CousCous with Dried Apricot and Roasted Almonds

200 g cous-cous 1 courgette 1 red pepper 100 g chickpeas 1 large red onion 2 cloves of garlic small eggplant  1 chilli 80 g of dried apricots 50 g of roasted almonds bunch of coriander  a bunch of mint 2 lemons turmeric cumin cinnamon olive oil smoked pepper salt pepper   If you want […]



High summer temperatures mean that I do not want to eat. During this time, we usually eat salads or light dishes for which seasonal vegetables were used. My cooler is like that! The soup originating in Spain has everything that our body needs on these hot days: lots of vitamins, iron and magnesium and a […]


Waldorf Salad

1 root celery 1 celery 4 sour apples 100 grams of walnuts 100 grams of green grapes ( red one of alternative ) 1 lemon 5 tablespoons of mayonnaise 1 tablespoon of icing sugar parsley white pepper, salt Just like the Polish people have their potato salad, the Danish people have something that is such a tradition and […]


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