• Minestrone
  • Cream of green beans with basil pesto
  • Cream Tomato
  • fennel cream with gorgonzola
  • Italian Fish Soup
  • Green lentil soup with pasta
  • Beet soup with dried tomatoes pesto



  • Capresse
  • Shrimp noodles with red lentils and tuna
  • Pickled shrimps with garlic and rosemary
  • Tomatoes stuffed with gorgonzola cheese or eggplant mousse
  • Grilled aubergine rolls, courgette and peppers
  • Penne with zucchini, spinach and garlic
  • Grilled vegetables with red pesto and rosemary
  • . Melon with Parma ham and mint salsa
  • Pickled olives with lemon and thyme
  • Turkey roll with fennel and shrimp
  • Calamari in basil oil
  • Mussels in olive oil with zucchini and fresh oregano
  • Grilled pork chops with garlic and parsley
  • Salad with rucola, melon and avocado, and chilli vinaigrette


Main dish:

  • lamb with grilled vegetables
  • Chicken roast stuffed with pine nuts and spinach
  • Salmon rolls on celery stew
  • Eggplant rolls with mozzarella roasted in tomato sauce
  • Grilled calamari with peperonata
  • Mule in white wine with cherry tomatoes
  • Pork medallions with mozzarella and Parma ham
  • Porridge-potato Rissotto with grilled fish
  • Squid stuffed with crabmeat mousse under lemon-parsley oil
  • Taghliatelle with spinach and gorgonzola
  • Lasagna with chicken and spinach
  • Ossobuco


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